BAKE SURE

The revolution has finally begun, albeit very quietly. One aspect of the anxiety associated with the anticipated human population explosion in the next thirty years, particularly in the Southern Hemisphere is food supply. Most countries in this part of the world and around the tropics depend on countries in the Northern Hemisphere for wheat. This over dependence is crippling the economies of these countries. In Nigeria, where human population is 180 million but estimated to rise to 500 million by 2050, making it the third most populated country in the world, this anxiety has risen to near panic! Wheat import is the highest single expense item for the Nigerian government and unless something changes radically, this wheat import will collapse the economy. Conversely, Nigeria is the world largest producer of Cassava that can be used for so many things but cannot be adapted in the bakery for bread!

Consequently, the Nigerian government has for over one decade been feverishly working on a solution to adapt cassava flour to bake bread and confectionary. This quest has taken the government round the world in search of a catalyst that would enable cassava blend with wheat to make bread comparable to bread made of 100% wheat. This quest eventually led them to Divine Edlen USA LLC. We accepted the challenge and thus began the intensive research and development by us that ultimately gave birth to Bake Sure Catalyst Bread Improver, that enables cassava (and most other flours) to blend with wheat to make bread comparable or better than bread made from 100% wheat. This breakthrough of blending cassava and wheat can ultimately reduce Nigeria’s wheat import dependence by 50%. This will save Nigeria’s economy and the economy of most countries in the Southern Hemisphere and around the Tropics. This Bake Sure breakthrough will fundamentally change the way food is utilized around the world. Below see a brief summary of fundamental benefits to many of these countries that use Bake Sure Catalyst Bread Improver to adapt their local flour to Bakery use:

1.  50% reduction in wheat import. 
2.  Massive reduction of production costs of bread and confectionary.
3. Immediate employment of millions of Bakery and related workers.
4. Creating millions of jobs in farming and other subsectors.
5. Reversal of rural to urban migration.
6. Impressive spillovers to related sectors.
7. Generating huge foreign exchange earnings through export.